Safety Standards
Safety Standards
We protect people first—through certified systems, disciplined operations, and a culture of prevention. Our ICAD I facility runs under strict automated controls that keep bottling hygienic and minimize human contact.
Certified Systems
Protected Teams
Automated Controls
Governance & Compliance
Certified & Approved
- ISO 22000:2018 - Food Safety Management System
- HACCP - Hazard Analysis & Critical Control Points
- OSHAD - Occupational Safety & Health Standards
- ADPHC - Abu Dhabi Public Health Centre Approval
- Routine internal and external audits ensure continuous compliance
Risk-Based Controls
- Preventive Procedures - Proactive risk management approach
- Documented Systems - Complete traceability and accountability
- End-to-End Coverage - From production to distribution
- Food Safety Focus - Embedded in every process step
Workplace Safety
Trained Teams
Ongoing safety training and equipped for safe operations
Regular Inspections
Routine checks and emergency preparedness protocols
Calibrated Equipment
Compressors, forklifts, and all machinery maintained
Safe Warehouse
Air-conditioned with air quality and monitoring certificates
Sustainability
We invest in responsible operations—staff training, recycling programs, and energy-saving upgrades—aligned with UAE sustainability goals.
Culture of Continuous Improvement
Regular internal and external audits drive corrective actions and raise the bar over time. Our audited systems ensure we continuously evolve and improve our safety standards.
The Result
A safe workplace, a controlled process, and bottled water you can trust—drop after drop.
